Mordan and old Agricultural by Sachin parle

Scientific Description of Major Kharif Crops Kharif crops, also known as monsoon crops, are sown at the beginning of the rainy season (June–July) and harvested at the end of the monsoon (September–October). These crops are highly dependent on the rainfall and temperature conditions prevalent during the Indian monsoon. Scientifically, these crops exhibit specific agronomic and physiological characteristics that allow them to thrive during this season. Below is a detailed scientific description of some major Kharif crops in India: 1. Rice (Oryza sativa) 🌾 Scientific Name: Oryza sativa Family: Poaceae Origin: Tropical and subtropical Asia Climate Requirement: Warm and humid with 25–35°C temperature and 100–200 cm rainfall. Soil Type: Clayey loam or alluvial soil with good water retention. Photosynthesis: C3 type Agronomy: Requires puddled field; usually transplanted or direct-seeded. Economic Importance: Staple food for more than half the world population. 2.   Maize (Zea mays) ...