🌾 Scientific Description of Major Rabi Crops
- Wheat ---(Triticum aestivum)
Family: Poaceae
Chromosome Number: 2n = 6x = 42
Origin: Southwestern Asia
Type: Cereal crop
Climatic Requirement: Cool and dry climate
Importance: Staple food rich in carbohydrates and some protein
Barley (Hordeum vulgare)
Family: Poaceae
Chromosome Number: 2n = 2x = 14
Origin: Fertile Crescent (Middle East)
Type: Cereal crop
Climatic Requirement: Tolerant to dry and saline soil
Importance: Used for food, feed, and brewing
- Mustard (Brassica juncea)
Family: Brassicaceae
Chromosome Number: 2n = 36
Origin: Central Asia
Type: Oilseed crop
Climatic Requirement: Cool season crop
Importance: Edible oil, also used in pickles and condiments
- Chickpea (Cicer arietinum)
Family: Fabaceae
Chromosome Number: 2n = 2x = 16
Origin: Southwest Asia
Type: Pulse/Legume
Climatic Requirement: Requires moderate temperature and dry climate
Importance: Rich source of protein
- Lentil (Lens culinaris)
Family: Fabaceae
Chromosome Number: 2n = 2x = 14
Origin: Mediterranean region
Type: Pulse/Legume
Climatic Requirement: Cool and temperate climate
Importance: Protein-rich legume, used in dal and soup
- Pea (Pisum sativum)
Family: Fabaceae
Chromosome Number: 2n = 2x = 14
Origin: Mediterranean region and Southwest Asia
Type: Pulse/Vegetable
Climatic Requirement: Cool-season crop
Importance: Rich in protein, fiber, vitamins
- Oat (Avena sativa)
Family: Poaceae
Chromosome Number: 2n = 6x = 42
Origin: Europe
Type: Cereal crop
Climatic Requirement: Cool climate
Importance: Animal fodder and human consumption (fiber-rich)
- Linseed (Linum usitatissimum)
Family: Linaceae
Chromosome Number: 2n = 2x = 30
Origin: Fertile Crescent
Type: Oilseed
Climatic Requirement: Cold and dry
Importance: Rich source of omega-3 fatty acids, used in oil and fiber production
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